![]() ![]() Four 12,000 BTU stainless steel burners ![]() Includes huge interchangeable flat-top griddle List of Materials: 67% steel, 31% stainless steel, 1.5% plastic. Otherwise we just let the big heavy top on and get it hot to get that crispy sear on the burger patties. The flat top can also be lifted off to use the direct heat searing grill if you prefer the lines in your snags / steak. This griddle is a mainstay of every brewing session to staff party. Here at KegLand we love a Smashed Burger like nobody else. This is the best flat top griddle/grill on the market! Then for lunch and dinner: remove the griddle and utilize the massive grill grates to make hamburgers, chicken, steaks, shish kabobs, and more. For breakfast: use the griddle for pancakes, bacon, hash browns, veggies, and to boil water. Customers love the cooking variety that the Flat Top Grill offers. Many propane grills have hot spots, but our line of flat tops heat food evenly due to our large griddle and heat dispersing design. inch surface allows you to crank out food for 50-100 people every hour-your party will never go hungry. The Flat Top Grill is good at one thing above all else-feeding people fast. Filtration, Aeration & Yeast Propagation.RAPT Temperature Controller & Accessories.RAPT Fermentation Chamber & Accessories.Regulators & Parts for Disposable Tanks.Regulators & Parts for Refillable Tanks.K-Lok (Snaplock & FatLock Compatible) Fittings.Taps, Handles, Shanks & Tap Accessories.Glycol/Inline Chillers/Icebanks Kits & Spare Parts.RAPT Fermentation Chamber-Fridge & Parts.Niagara Mist - Fresh & Fruity Wine Spritzers.Brewing Salts, Enzymes, Nutrients, Fining & Lautering Aids. ![]() What do you do to keep your Camp Chef gear in tip top shape? Comment below. With an elastic bungee sewn into the base the Camp Chef patio coverswill help keep your entire grill looking fresh longer. When you're not using your Flat Top Grill, be sure and keep it covered. The durable, weather resistant cover will protect your grill from the elements. Use stainless steel cleaner to keep your grilling looking fresh. If there are spider webs or debris in the burner, refer to your instruction manual on the steps of how to clean it out.( Here's a quick link to the manual.) Use a can of pressurized air to blow out any food remains. Remove the griddle and inspect each burner to ensure there is no blockage. You can find one here: Replacement Regulator Hose Set Immediately turn off your propane tank. Throw the hose and regulator away and buy a replacement. If bubbles do appear the hose is no longer usable. Use warm soapy water and apply to the hose to ensure there are no leaks. To test: first attach the hose and regulator back on to the grill and propane tank. Remove the hose and regulator from your Flat Top Grill and inspect for any cuts, wear, or abrasions. This will ensure a quick and easy cleanup after each cook.ģ. Regular Hose and Regulator Maintenance and Inspection Use warm water and dish soap to remove grease buildup in your grease catch. We suggest regularly cleaning your grease cup and catch. ![]() The included grease cup can hold up to three cups of run off grease. Heat the griddle until it the oil starts to smoke, turn off the heat, wipe any excess oil off the griddle top, and store in a dry place.īuilt-in Micro and Macro Leveling systems help with managing grease. Wipe clean with paper towel (repeat as necessary.) Apply a thin coat of Cast Iron Conditioner or cooking oil to the griddle and spread using a paper towel. Use the Camp Chef scraping tool (it comes in the 6-Piece Griddle Tool Set) to clean food bits off of grill. Whichever group you fall into, these six helpful tips are sure to keep your Camp Chef Flat Top Grill in prime cooking condition.Īfter use, clean with warm water. For others, "grilling season" isn't a season at all-it's year-round. They haul their gear out of storage, dust off the cobwebs, and use until the late Fall. For some, maintaining their cooking equipment is a semi-annual endeavor. ![]()
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